• Food gastronomie villa schweizerhof luzern 12
Wine enjoyment all year round

Guest winemaker Les trois terres

Enjoy a variety of special weeks at the VILLA Schweizerhof, with a new culinary highlight taking centre stage every time. Let yourself be surprised by juicy burger creations, homemade pasta, tender meat specialities and delicious fish dishes.

Guest winemaker opening evening

A special guest winemaker opening evening is held in summer, autumn and winter. A standardised menu is served and there is the opportunity to get to know the guest winemaker personally.

Book the following dates in advance:
Wednesday, 11 June 2025 with Le Petit Château
Wednesday, 17 September 2025 with Weingut Roman Hermann
Wednesday, 12 November 2025 with guest winemaker Bechtel

Programme
On 11 June 2025, we warmly welcome you to the first guest winemaker evening of the year at VILLA Schweizerhof. Look forward to an enjoyable summer evening with the charming winegrowers of the Le Petit Château winery: in person, with exciting stories and fine wines in your luggage.

We will serve you a refined 6-course summer menu that leaves nothing to be desired in culinary terms. For the main course, you will be served a Swiss Black Chain Angus steak, Luma Selection with coffee rub, jus, baby carrots
mega fries, sour cream, VILLA chives and Oona caviar from Frutigen. The final course is a citrus tart with meringue, lemon gel and black tea glacé with VILLA honey.

CHF 190.00 per person
Including aperitif, wine accompaniment, mineral water and coffee.

Start at 6.00 pm with an atmospheric aperitif, the perfect prelude to an unforgettable evening.

LE PETIT CHÂTEAU


Summer: 11 June to 14 September 2025

The Simonet family has been cultivating vines for over 200 years, and today they are fully committed to biodynamic cultivation on 12 hectares. This sustainable philosophy produces a balanced, natural and pure wine - an indispensable companion in gastronomy.

ROMAN HERMANN WINERY


Autumn: 17 September to 9 November 2025

The Hermann family's wine tradition dates back to the early 20th century, when great-grandfather Leonhard was already making wine alongside farming. Today, Roman Hermann cultivates 6 hectares on the Fläscher Halde, including the historic terraces in Fläscher Bad, which his grandfather Hanspeter planted in 1971.

Bechtel


Winter: 12 November 2025 to 19 January 2026

Vines have been cultivated in Eglisau for over 1,000 years, and the sunny slopes of the Grand Cru site characterise the townscape. Since 2008, I have been pressing high-quality wines here with a great deal of manual labour and respect for nature in order to preserve the natural flavour and give the Grand Cru Eglisau the reputation that this top location deserves.

Follow us on
#villaschweizerhof