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11 June to 17 September 2025

Summer menu

Our new summer menu combines Swiss origins with Mediterranean lightness: smoked salmon from Graubünden, VILLA Salmorejo with Chorizo, Alpine Zander from Valais or Swiss Black Angus steak with Oona caviar. To finish: a fine selection of Swiss cheeses and a refreshing citrus tart with black tea ice cream. Discover now!

Impressions Summer Menu

Impressions Summer Menu

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